May 2 | 12-1 pm CT | Open to Members and Non-members

National Pork Board’s Director of Producer and Public Health and One Health Champion Dr. Heather Fowler will demonstrate how the pork industry is truly committed to pigs, people and the planet. During this webinar, she will demonstrate how pig farmers practice sustainability efforts under the industry’s We Care® Ethical Principles, and how Checkoff funds are invested in partnership with other entities to further pork’s sustainability commitment.