June Member Spotlight Webinar: University of Georgia

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This is a member-only event.

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Tuesday, June 1 | 12-1 p.m. CDT | Free for Members

About the Webinar

Antimicrobial Resistance Research at UGA from a Poultry Perspective

Target Audience

  • Scientists;
  • Students (graduate, professional and undergraduate); and
  • Administration/leadership at presenting institution.

About the Presenter

Dr. Catherine Logue, PhD, MIFST Professor
University of Georgia, Department of Population Health, Poultry Diagnostic and Research Center

Sr. Catherine Logue University of Georgia

Dr. Logue specializes in the detection and characterization of foodborne pathogens from food animal sources and has extensive research programs in pathogens of human and animal health; antimicrobial resistance; Food Safety and bacterial pathogenesis of poultry and poultry production. She has published extensively in research areas including, Salmonella, Campylobacter, Staphylococcus aureus, and Extraintestinal pathogenic including UPEC, NMEC, and APEC.

About the Moderator

Jared Jochum, PhD Student, Interdepartmental Microbiology, Iowa State University

Jared Jochum, PhD Student, Interdepartmental Microbiology, Iowa State University

Jared is a second-year PhD student in the Interdepartmental Microbiology program at Iowa State University, in Dr. Melha Mellata’s Lab. He graduated from Morningside University with a BS in chemistry and a BS in biology. His research interests include the presence of novel and threatening antibiotic-resistant bacteria and the horizontal gene transfer of antibiotic resistance genes in poultry as it relates to human health.



June 1, 2021
12:00 pm - 1:00 pm UTC+0
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